The Master in Human Nutrition and Metabolism integrates human nutrition and food with metabolism, aiming to train highly qualified professionals capable of systematically and comprehensively analyzing the main health issues related to inadequate lifestyles, particularly in terms of nutrition. The program focuses on strategies to promote healthy lifestyles from a perspective of Lifestyle Medicine.

The Master’s Programme in Human Nutrition and Food-Related Behaviour (HNFB) focuses on human nutrition, food-related behaviour and food consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences.

The amazing feats of world-class athletes have brought the issues of performance into the public eye, and sports nutrition is now recognised as a key part of supporting training and competition at all levels of participation. Our Sport and Exercise Nutrition MSc offers you the chance to study the science behind sports nutrition and its applications for both the 'weekend warrior' and the elite athlete. It also puts the controversies surrounding the use of supplements under scientific scrutiny, looking at the key evidence for and against performance benefits. The aim of the course is to produce sports nutritionists who are strongly focused on the science behind the subject but who also have some experience in the practicalities of delivering sound guidance to individuals and teams who are looking to use nutrition as part of their training programmes. To this end, a number of guest lecturers contribute their expertise in key related areas. The course covers the key principles of sports nutrition and exercise physiology, including the latest research, and aims to develop your ability to apply critical awareness to topics across the broad remit of sports nutrition, from the measurement of exercise performance to the assessment of mental performance. The modules you'll study are designed to underpin the subject and create a sound base for the development of ideas for your research project, which offers you a wide degree of flexibility to pursue your personal interests. You can study the course full-time over one year or in part-time mode over a varying time, up to five years.

The master's programme in Clinical Nutrition is being held on-site in Tartu. The curriculum provides a broad knowledge of biochemistry, physiology, and metabolism, which underpins clinical provision. The study format includes lectures, seminars and practical work.

The Nutrition and Metabolism master’s program prepares students for future studies in medicine and dentistry or for future doctoral-level studies. The Master of Science degree also prepares graduates for careers in clinical, epidemiologic, or laboratory-based scientific research.

The Master of Science in Exercise and Nutrition Science (M.S.-ENS) prepares students to work in government, business, the sports industry and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.

The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organizations to promote health.

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

Our Master's in Sports Training and Nutrition is an official masters programme, which lasts for 9 months, in which you will specialise in these two areas: sports training and nutrition, with the aim that you can develop and grow as a professional in the sport sector. You will study modules such as biochemistry and psychology, nutrition and ergogenic aids, and sports injuries, among others. Specialise in developing training plans and nutritional strategies based on the needs of the athlete, improving their sports performance.

To prepare professionals with recognised skills, who are apt to face new challenges in their professional lives making it easier to adapt to current paradigms of Clinical Nutrition and its performance in multiple contexts. Resorting to a highly qualified teaching staff with professional experience and dedicated to making the learning of students more fulfilling while promoting advanced training in Master in Clinical Nutrition.

The Universidad Loyola Degree in Human Nutrition and Dietetics trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and health promotion.

This master's degree provides advanced training, with a multidisciplinary orientation, for the academic, professional and research specialization of graduates interested in various fields of Pediatric research. It is an interuniversity master's degree with the universities of Cantabria, Granada, Rovira i Virgili and Zaragoza.

The Bachelor of Science in Dietetics and Human Nutrition equips students with essential knowledge and practical skills through clinical placements and community outreach, preparing them to make a positive impact in various settings. They assess nutritional needs, dietary management, and more.

The University of Western States Doctor of Clinical Nutrition (DCN) degree is a two-year 100% online program that includes 65 quarter credits with emphasis on developing stronger clinical skills while encompassing a broader range of conditions and therapies. Faculty of the program come from a variety of nutrition backgrounds and are highly respected in the field. The enhanced clinical skillset conferred by the program will enable better realization of a whole-person care approach along with an improved capacity for developing and maintaining a meaningful therapeutic relationship with the patient. Graduates of the UWS DCN program may seek careers as a nutritionist, solo practitioner, health and wellness coach, educator, lecturer, author or within an integrated practice.

A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.