Once students complete their undergraduate degrees, they have the option to pursue a master in a chosen discipline. A master’s program is designed to enhance knowledge of a certain field and help students to prepare for academic and professional careers after graduation.
Part time Master in Food Science in Spain
2 Results inFood Science, Spain
Those students who, in addition, demonstrate a systematic understanding and mastery of relevant research methodologies to Technology and Safety of two latest foods, who demons ... +
IMF Business School, in collaboration with the Camilo José Cela University, launches the Master in Dietetics, Nutrition and Food Safety, whose objectives are for students to a ... +