Best 24 MScs in Nutrition 2019/2020

The Master of Science in Applied Exercise Science program was designed in partnership with the National Academy of Sports Medicine (NASM) and the International Society of Sports Nutrition (ISSN). The five distinct concentrations prepare individuals for certification exams with NASM, ISSN, and NSCA. Students enrolled in our online masters of the exercise science graduate program may pursue multiple concentrations concurrently and still complete the program in as little as a year and a half.

This strand prepares individuals for Certified Sports Nutrition (CISSN) exam from the International Society of Sports Nutrition. The Bureau of Labor Statistics estimates that the job outlook for dietitians and nutritionists will be rosy, increasing by 20%. Additionally, those who take the exam can open doors in personal training and the food, beverage, and supplement industry.... [-]

The Master of Science in Exercise and Nutrition Science (M.S.-ENS) prepares students to work in government, business, the sports industry and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.

The program offers three entry points throughout the academic year (spring, summer and fall semester), and courses are scheduled to allow an efficient timeline to degree completion for full-time students. Students are provided experiential learning opportunities both inside and outside of the classroom. The program helps to prepare for certification exams including the Certified Sports Nutritionist (CISSN) and Certified Strength and Conditioning Specialist (CSCS) examinations, the premier certifications in strength and conditioning and sports nutrition, upon graduation if they choose to pursue certification.... [-]

Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingredient sectors, while putting your expertise in nutrition and food science combined with business skills.

Illinois PSM students work closely with faculty and other students, including those in the research-based M.S. and Ph.D. programs. Student events provide opportunities to meet people from business, industry, government, and other institutions to learn more about opportunities and challenges in the food science and human nutrition field.

Our new online master’s degree program in Nutrition is a continuation of our top-notch undergraduate program and will prepare entry-level dietitians or nutritionists to be lifelong learners. By 2024, the Academy of Nutrition and Dietetics will require registered dietitians to hold at least a Master’s degree. The new Master of Science in Nutrition degree provides professionals in nutrition and other closely related professional careers an advanced degree with a strong scientific knowledge base focused on gaining proficiency in counseling techniques and the application of nutrition principles in clinical settings. The program also prepares you to apply nutrition knowledge when analyzing human performance and exercise metabolism. The Master of Science in Nutrition provides you with two options, a Clinical Nutrition option and a Sport Nutrition option. Both options address the change in the CDR’s entry-level eligibility requirements for dietitians and expand their practice through knowledge gained from this advanced degree.... [-]

Nutrition is the study of how food impacts health and well-being. Nutritionists focus on food from the chemistry to the cooking; from eating for wellness to prescribing diets for health and disease. With a Nutrition degree, you'll make a difference in people's lives. Many professions involve nutrition. Some of the career options require additional study after your Bachelor's degree. Some require the Registered Dietitian credential; others require other post-graduate work such as nursing or medical school. Some nutritionists pursue a graduate degree in a more specialized field of interest or to work in academics. Depending on your personal interests, we'll help you choose the right concentration within the Nutrition major to prepare you for your career goals.... [-]

Build a deeper understanding of diet's role in intersectional health with the Nutrition concentration option in the George Washington University's MSHS in Integrative Medicine (INTM).

You'll learn to offer sound dietary guidance and empower your patients to prevent or manage diet-related illness and chronic disease. Graduate ready to provide integrative nutrition counseling and help patients at any age improve their quality of life.

Master the principles of patient-first health care and work with world-class faculty who have decades of experience, most of whom are currently practicing integrative medicine. Graduate in as few as two years with an abundance of opportunities and mentorship.... [-]

This course offers an opportunity to undertake a detailed study of nutritional sciences. It approaches the subject area from both a perspective of population nutrition and individual level nutrition.

Students will study the development and use of food and nutrition guidelines, dietary assessment and management, determinants of nutritional status, diet-disease relationships and health promotion. These topics are underpinned by teaching the sciences of biochemistry, molecular nutrition, food composition, and epidemiology.

The course also offers the opportunity to undertake an independent research study, with the support of a supervisor with specialist expertise in the research area. Through this, students will learn about ethics for scientific research, research methodologies, and statistical analyses. This prepares students to run and appraise scientific research studies and introduces them to the standards of scientific research required of their chosen profession.... [-]

Dietitians make a vital contribution to people's health and wellbeing. On this course, you will learn the theory and practice of nutritional science so that you can register with the Health and Care Professions Council as a qualified dietitian.

You will explore the composition of food, the nature of nutrients and their metabolism in the body, nutritional requirements throughout the lifespan and the dietary effects of food on health. You will also learn how to work alongside service users with acute and chronic disease in hospitals and primary care settings.

You will gain the professional expertise necessary for effective practice, critical evaluation and adaptability when faced with the changing dynamics of working in health and social care. You will also be well prepared for the responsibilities and expectations associated with being a healthcare professional, and consider the ethical and legal boundaries arising from exercising a professional duty of care.... [-]

Why do we eat the way we do? What happens to food in our body? How does nutrition maintain our health? How do we study the way people use food? How does culture influence our food choices? How is food discussed in the media? How can we change food behaviour?

The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nutrition physiology and social sciences. The innovative, thought-inspiring programme is built around human nutrition, food behaviour and food consumption.

The goal of the Master’s programme is to enable you to

Be a nutritional advocate with an online Master of Science in Nutrition Education. Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness, community programs, and ongoing education. The curriculum combines nutrition science and behavioral change and includes:

Graduates obtain advanced credentials to help secure a position in a variety of settings, including healthcare and education.... [-]

The Master of Science (M.S.) in Nutrition and Wellness program is an in-depth study of nutrition science with a focus on health promotion and wellness. The M.S. offers a multi-dimensional study of health, including registered dietitians (RDs), featuring topics such as:

Students also complete a thesis that includes planning a research project, collecting data and conducting an in-depth analysis.

Scholarship Overview

New online M.S. in Nutrition and Wellness students are eligible for Benedictine's Graduate Merit Scholarship. The award recognizes students for their hard work and dedication by offering the last class of the program for free.... [-]

The nutrition, dietetics and sensory sciences master's program emphasizes a variety of areas within the field of nutrition science. Designed to be customizable to each student's background, interests and career goals, the master's track prepares students for a variety of academic, industry and government positions within the field of nutrition.

In addition to nutrition courses, students can take coursework in animal sciences and industry, grain science and industry, biochemistry, chemistry, anatomy and physiology, kinesiology, psychology, biology, business education and interdisciplinary international courses as electives.

Concentrations include sensory analysis and consumer behavior, nutrition and exercise sciences, nutritional sciences, public health nutrition, and nutrition education and communication.... [-]

Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are occurring in the profile of nutritional problems. Many countries continue to face problems of malnutrition and micronutrient deficiencies, but countries in economic transition also face the public health challenge of rising rates of diet-related chronic disease, such as obesity and coronary heart disease. Also, many industrialised countries now face problems of food insecurity among low-income groups. These challenges have led to growing political resources to address nutrition.

There is now an increased need for trained public health nutritionists, to work in a range of contexts, to control and prevent diet-related problems. The United Nations Secretary-General has declared 2016–2025 the Decade of Nutrition. What better time to develop your skills in this crucial area?... [-]

The University of Stirling is one of only six universities worldwide approved to provide this Masters conversion course in sports nutrition – an increasingly vital part of competitive sport at every level.

This Masters degree focuses on the science behind sports nutrition and is designed specifically for students who already have an International Olympic Committee (IOC) Diploma in sports nutrition and want to further their knowledge.

To complete the course, you’ll be asked to plan, conduct and write a research project in Sports Nutrition, and you’ll receive high-quality training and support from our expert staff as you study. By the time you graduate, you’ll have an even greater knowledge of sports nutrition and a clear understanding of how to put your research into practice.... [-]

Nutrition improves performance; whether in elite sport, amateur fitness or exercise among the general population. This course will enable you to gain the evidence-based knowledge and skills needed to become a professional Sports and Exercise Nutritionist. The course has been designed to enable you to join the Sport and Exercise Nutrition Register (SENr), the professional register for qualified sports and exercise nutritionists in the UK.

You'll be taught by experienced registered SENr practitioners to ensure you enter the workplace with the skills you need to positively impact the performance of whoever you are working with.

*This programme is subject to validation for September 2019 entry and the information provided may be subject to change. All new programmes at the University must undergo validation, the purpose of which is to ensure that the proposed programme is aligned to the University's Mission and its content reflects appropriate levels of academic standards and quality.... [-]