A Master of Science is a graduate degree that can be obtained by students who have first completed a bachelor’s program in a similar field. An MSc typically takes about two years of full-time study to earn.
The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nut
Why do we eat the way we do? What happens to food in our body? How does nutrition maintain our health? How do we study the way people use food? How does culture influence our food choices? How is food discussed in the media? How can we change food behaviour?
The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nutrition physiology and social sciences. The innovative, thought-inspiring programme is built around human nutrition, food behaviour and food consumption.
The goal of the Master’s programme is to enable you to
Understand the significance of nutrition to bodily functions and health
Learn to analyse the physiological, psychological, social and cultural aspects that determine food choices of individuals and communities
Recognise the diversity of food and nutritional issues and ways to influence them
Information on the languages of instruction
Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingre
MSc in Food Science and Human Nutrition: STEM – Designated Degree
Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingredient sectors, while putting your expertise in nutrition and food science combined with business skills.
Illinois PSM students work closely with faculty and other students, including those in the research-based M.S. and Ph.D. programs. Student events provide opportunities to meet people from business, industry, government, and other institutions to learn more about opportunities and challenges in the food science and human nutrition field.
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