A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.

Courses are individually offered classes that afford higher education opportunities in various areas of study. By taking a series of classes focused in one category, students might pursue a certificate or degree in their field of interest.

Online or distance learning refers to the use of electronic media and information and communication technologies (ICT) in education. With online learning, one can access education at any time and from any location with an available internet connection.