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Bachelor Degrees in Nutritional Science in Portugal

A bachelor is an academic degree program that helps prepare students for a future career or to continue their education. Bachelor’s degrees can be earned in about three to five years depending on student achievement as well as the requirements of each specific degree program.Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance… Read More

A bachelor is an academic degree program that helps prepare students for a future career or to continue their education. Bachelor’s degrees can be earned in about three to five years depending on student achievement as well as the requirements of each specific degree program.

Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance of human life. Students may learn about catabolism, assimilation, intake, absorption, biosynthesis and excretion during this education path.

Bachelor in Nutritional Science in Portugal

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Castelo Branco, Portugal

Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, ... +

Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, industrial quality, always considering the different market requirements. Training experts to establish a two-way relationship between food production and its consumption with a view to improvement / diversification of food production and nutritional status of the population. -
BSc
3 years
English
Campus
 
Viseu, Portugal

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value ... +

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; -
Bachelor
Full-time
3 years
Portuguese (Portugal)
Campus